“Our business had to evolve in order to increase our income. We needed to revise our Brand, modernise our menu, refurbish our premises and upgrade our customer toilets. Martin took an interest in every aspect of our project and designed an interior to take us well into the future. After the refurbishment, our takings quickly went up by 40%”
JOY HOQUE, PROPRIETOR, K2 RESTAURANT
Satisfying the objective
The objective was to bring the restaurant bang up to date and to broaden its appeal. We analysed the existing clientele and identified new target customers. A new menu was created to stand out against that provided by local competitors. We introduced a graphic designer who developed a logo for the new Brand.
K2 dining area after
K2 dining area before
Our scope of work for project management
- Drafting of refurbishment programme for minimum downtime to business
- Liaison with all contractors and fellow consultants on site
- Monitoring of suppliers of equipment
- Checking of invoices on completion
- Composing maintenance schedule
We are proud that targeted design has “paid” for K2. Would you like to discuss a possible updating of your restaurant?
K2 bar area after
K2 bar area before